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#WFD – Mexican Boloroni with Mince, Beans and Corn

Stir in the corn, beans and seasoning, and simmer for 5 minutes.

POLOKWANE – You must be reading this and thinking, well what on earth is Boloroni?

Well, it’s easy, Boloroni is simply Spaghetti Bolognaise made with macaroni.

What’s for Dinner adds a Mexican twist with this recipe by adding corn and beans to the dish to give it some extra favour.

Ingredients

  1. 300g mince
  2. 1 red pepper, diced
  3. 15ml oil
  4. 250g KNORR Mince Mate Boloroni
  5. 800ml hot water
  6. 200g corn kernels
  7. 410g red kidney beans
  8. 5ml mexican seasoning

Method

  1. In a large saucepan, fry the mince and peppers in oil until soft.
  2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
  3. Reduce the heat and simmer for 15 minutes, stirring occasionally.
  4. Stir in the corn, beans and seasoning, and simmer for 5 minutes.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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