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#WFD – Pork Schnitzels with a Crunchy Pistachio Crust

Delicious served with steamed broccoli and thick potato chips.

POLOKWANE – A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried.

If you do not eat pork, you can also make this dish with chicken.

Be advised, this recipe contains nuts.

Ingredients

  1. 125ml plain flour
  2. 2 eggs, beaten
  3. 675ml breadcrumbs
  4. 1 x KNORR Creamy Garlic Sauce
  5. 5ml Robertsons Mixed Herbs
  6. 150ml pistachio nuts, finely chopped
  7. 30ml honey
  8. 45ml dijon mustard
  9. 8 pork fillet medallions
  10. oil (for shallow frying)

Method

  1. Place flour on a plate, and eggs in a separate bowl.
  2. In a separate plate combine the breadcrumbs, sachets contents of KNORR Creamy Garlic Sauce, Robertsons Mixed Herbs and pistachio nuts.
  3. Flatten the pork fillets with a mallet or rolling pin.
  4. Mix together honey and Dijon mustard and rub the pork fillets with honey and Dijon mustard.
  5. Place pork fillet in flour, then egg and then breadcrumbs and repeat until all steaks are coated.
  6. Shallow fry the flattened pork steaks on medium heat until cooked though and golden brown.
  7. Delicious served with steamed broccoli and thick potato chips.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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