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#WFD – Herbed Chicken and Rice Bake
Serve this dish with shavings of Parmesan cheese.
POLOKWANE – Looking for something easy and delicious to make for dinner tonight?
Why not try this delicious Herbed Chicken and Rice bake by What’s for Dinner?
The site says mixed herbs and chicken stock add great flavour to this chicken and rice dish.
Ingredients
- 50ml white wine
- 450ml chicken stock
- 500ml cold milk
- 250ml rice, uncooked
- 30ml lemon juice
- 6 spring onions, chopped
- 45ml stork margarine
- 500g chicken pieces
- 1 pinch salt and pepper (to taste)
- cup mixed herbs, chopped
- 1 tbsp parmesan cheese shavings
- 1 x KNORR Chicken à la King Dry Cook-in-Sauce
Method
- Brown chicken pieces in Stork margarine over a medium heat in a large saucepan.
- Place in a baking dish, top with spring onions and squeeze the lemon juice over the chicken pieces.
- Sprinkle the rice over the chicken pieces, and stir until well coated.
- Mix the packet contents with the milk, stock, wine, salt and pepper and herbs.
- Pour over the chicken and rice mixture and bake at 180°C for 40 min until the rice is cooked and chicken is tender, adding more liquid if necessary.
- Serve this dish with shavings of Parmesan cheese.

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