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#WFD – Herbed Chicken and Rice Bake

Serve this dish with shavings of Parmesan cheese.

POLOKWANE – Looking for something easy and delicious to make for dinner tonight?

Why not try this delicious Herbed Chicken and Rice bake by What’s for Dinner?

The site says mixed herbs and chicken stock add great flavour to this chicken and rice dish.

Ingredients

  1. 50ml white wine
  2. 450ml chicken stock
  3. 500ml cold milk
  4. 250ml rice, uncooked
  5. 30ml lemon juice
  6. 6 spring onions, chopped
  7. 45ml stork margarine
  8. 500g chicken pieces
  9. 1 pinch salt and pepper (to taste)
  10. cup mixed herbs, chopped
  11. 1 tbsp parmesan cheese shavings
  12. 1 x KNORR Chicken à la King Dry Cook-in-Sauce

Method

  1. Brown chicken pieces in Stork margarine over a medium heat in a large saucepan.
  2. Place in a baking dish, top with spring onions and squeeze the lemon juice over the chicken pieces.
  3. Sprinkle the rice over the chicken pieces, and stir until well coated.
  4. Mix the packet contents with the milk, stock, wine, salt and pepper and herbs.
  5. Pour over the chicken and rice mixture and bake at 180°C for 40 min until the rice is cooked and chicken is tender, adding more liquid if necessary.
  6. Serve this dish with shavings of Parmesan cheese.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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