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#WFD – Cheesy Macaroni Bake with Smoked Chicken and Peas
Allow to bake for 20 minutes or until bubbling and crispy on top and serve!
POLOKWANE – This cheesy macaroni bake is the perfect comfort dish for you and the family to indulge in.
What’s for Dinner says this pasta dish is quick to prepare and a great way in which to get the kids to eat their peas.
Ingredients
- 350g macaroni
- 1 x KNORR Three Cheese Pasta Sauce
- 250ml boiling water
- 250g frozen peas
- 250g smoked chicken breast, sliced
- 2 egg yolks
- 5ml paprika
- cheddar cheese, grated
Method
- Preheat oven to 180°C.
- Boil macaroni in salted water until al dente then drain and return to the pot .
- Empty contents of sachet of KNORR Three Cheese Pasta Sauce into a jug and add the boiling water. Stir with a fork for 1 minute then mix the sauce into the cooked macaroni.
- Add the frozen peas, smoked chicken, egg yolks and paprika and mix well to combine.
- Transfer to an oven proof casserole dish, top with desired amount of grated cheddar cheese and place in the oven.
- Allow to bake for 20 minutes or until bubbling and crispy on top and serve!

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