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Wacky Wednesday: Surprise your family with retro beef fudge
If you are feeling a little crazy today, try this retro dish.
Go crazy this Wednesday and surprise your family with this strange and probably odd tasting fudge recipe.
Beef fudge is an actual thing that comes from a legitimate cookbook from the 1960s.
Website, midcenturymenu provides us with this fascinating concoction. So if you have leftover cooked beef, take it out of the fridge and get cracking! (If you dare).
Author: Mrs. Florence E. Weist – Poll-Ette Hostess Cookbook, 1967
Serves: 50 small squares
Ingredients
- ½ lb (2 sticks) butter
- 1 large can of evaporated milk
- 4 cups sugar
- 12 oz chocolate chips
- 2 cups marshmallow fluff
- 2 teaspoons vanilla
- 1 cup cooked ground roast beef (crusty, dry parts removed and only seasoned with salt)
- 1 cup chopped walnuts
WATCH: Emmy makes beef fudge
