NEWS RELATED TO food

Sandton Sun’s new pastry chef is the queen of confectionery creations

World’s 50 Best Restaurants launches new drinking and dining guide

From Mexico to the French Alps: Pretoria chef takes on the world

Recipe: Garlic & rosemary roast beef with horseradish sauce

Recipe: Marmalade, horseradish & rosemary glazed ham

5 South African cookbooks you need in your kitchen

Recipe: Bliss Nectar Rosé cake

Recipe: Turkish delight

Brik Café: Ethically conscious restaurant in the Rosebank fire station

Recipe: Mediterranean bean and pepper salad

Recipe: Corn and baby marrow frittata

Recipe: Irish pork roast with roasted root vegetables

Durban beachfront dining spot Vigour & Verve creates new menu

Recipe: Bacon-wrapped zucchini fries

5 cooking shows to inspire you this festive season

Recipe: Roasted green beans with applewood bacon

Recipe: Maple-glazed sweet potato wedges with bacon

Foods to make your skin glow

Health

Six foods that increase or decrease your risk of cancer

Recipe: Curried lamb sosaties

How steak became manly and salads became feminine

Recipe: Braai pie

Four Eat Out Award finalists you need to know about

Recipe: Braaied yellowtail

Recipe: Sugar-free coconut lollies

What to eat and drink during a heatwave

WATCH: What cheese looks like around the world

South African lamb cuts and how we cook them

Cape Town restaurant Tangram receives three global awards

Recipe: Apple, cranberry & spinach salad with goat cheese

Recipe: Watermelon salad with crispy prosciutto, feta & mint

Health

We carry on as if that chesanyama every other day isn’t killing us

The 12 best restaurants in SA, according to food connoisseurs

Recipe: Camembert, grape & ham skewers

Indulge in a guilt-free, low-carb tiramisu

5 can’t-miss culinary Japanese experiences

Recipe: Avocado shrimp ceviche

Recipe: Zesty avocado black bean dip

WATCH: 40 outrageous food combinations to try before you die

Disney parks set to become more vegan-friendly

Top tips for a healthy braai

Beer-inspired braai recipes to try this Heritage Day

Recipe: Nordic appetiser board

Recipe: Mediterranean appetiser platter

Battle of the food awards: American Express vs Eat Out

Health

Different types of hunger and how to manage them

Explore Japanese food with a new Google Arts & Culture virtual exhibit

Recipe: Roasted salmon with smoky chickpeas & greens

Café del Sol Botanico: Italian food with a rustic charm

Recipe: Creamy smoked chicken & chive pasta

World

Dorian upgraded to Category 3 storm as it threatens US east coast

5 simple ways to reduce your sugar intake

Recipe: Quinoa, avocado & chickpea salad

Recipe: Melon and cheese board

Former boerewors champion wins again with new recipe

Nestlé launches Starbucks At Home in South Africa

Recipe: Spinach, blueberries, almonds & halloumi salad

Recipe: Cherry-spinach smoothie

Recipe: Zucchini nest eggs

Pastry chef’s childhood fantasies become a reality

6 superfoods every woman needs to boost health

Health

No evidence of poisoned food at Mpumalanga school

10 natural antibiotics that fight infections

News

Don’t throw food away, feed the poor – Joburg entrepreneur

Recipe: Crunchy fruit sundae

Recipe: Spanish hash

6 high-protein vegetables to add to your diet

Recipe: Breakfast frittata

The Codfather restaurant serves some of the best seafood in town

Recipe: Chateaubriand steak

Recipe: Poached fennel mussels with charcoal ciabatta

Recipe: Herbed mielies

Recipe: Barley soup three ways

Pop-up food market coming to the foot of the Eiffel Tower

Four money-saving food hacks you need to try