Food And Drink

Quick and easy post-festive food hacks

Take a look at Drake’s new champagne brand

How to keep school lunches safe in the heat

Recipe: Ultimate pavlova

Recipe: Quinoa sushi rolls

Recipe: Double-decker biscuits

Lock, stock and wine barrel: Nederburg Noble Late Harvest

How to plan a degustation menu

How to go vegan in the New Year

Christmas cravings could have consequences

Recipe: Fried doughnut profiteroles

Recipe: Tofu Benedict

Recipe: Faux smoked salmon with cream cheese canapes

Recipe: Green bean casserole

Recipe: Roasted pork belly with cream cheese coleslaw

Where to feast this holiday season

Glacéau smartwater launches in SA

Recipe: Chicken wings with blue cheese sauce

Recipe: Kale, pomegranate and caramelised parsnip salad

Lock, stock and wine barrel: Mad Giant brewery

Uber Eats is all about healthy eating and veganism

Recipe: Slow cooker mac and cheese

Recipe: Amarula affogato with caramel crunch

A rosy future for Rooibos

Recipe: Beetroot soup

Recipe: Crustless chicken and sweetcorn mini quiches

Lock, stock and wine barrel: MCC industry

What top SA chefs are cooking for Christmas this year

Kitkat launches the Kitkat Chocolatory

After 500 years, rum makes a comeback

Recipe: Couscous with spinach and tomato

The world’s 10 best ‘gastronomic’ restaurants for 2018

Recipe: Homemade pizza

Recipe: Light fruit cake

Lock, stock and wine barrel: MCCs and sparkling wines

Col’Cacchio: Home of healthy and now Halaal dishes

Recipe: Gourmet Sriracha and bacon mac & cheese

Recipe: Cornbread

Recipe: Vegan chocolate chia pudding

Lock, stock and wine barrel: Vino in Piazza

Chop or be chopped

Recipe: Jerry Float cocktail

Recipe: Blackbird cocktail

Recipe: Creamy mussel pot with chorizo and red wine

Ring in the new year with these award-winning bottles of bubbly

Recipe: Red velvet cupcakes

Recipe: Blue cheese and citrus salad

Lock. stock and wine barrel: Xmas gifts for wine lovers

These are the top 10 restaurants in SA for 2018

Magnum Pleasure Store pops up in Sandton

Stock up at the Keyes Pantry Market

WATCH: Gin provides a new twist at Whisky Live 2018

Recipe: Peri-peri chicken livers

5 food trends to watch in 2019

Recipe: Apple pie shandy

Recipe: Grilled T-bone with garlic Parmesan cream sauce

Lock, stock and wine barrel: Platter’s wine guide 2019

Salsify: A dining adventure that exemplifies Cape Town cuisine

How to relieve stress: Eat well

Recipe: Jalapeño nacho bites

Is apple cider vinegar good for you?

Recipe: Soda bread

Recipe: Lentil salad

Recipe: Broccoli tataki

Lock, stock and wine barrel: Stellenbosch Hills

Lorna Maseko is cooking up a storm

World Vegan Day: 5 alternatives to meat that are tasty and nutritious

Recipe: Dark chocolate glazed black cat doughnuts

Zesty citrus at the forefront of the modern mocktail

Recipe: Apple pie

Recipe: Home-cured salmon trout

Lock, stock and wine barrel: Whisky Live

Restaurant Mosaic is worth crossing the border for

Have some fun in the sun

This is how you’re ruining your bowl of oatmeal