Food And Drink

Lock, stock and wine barrel: Muscat de Hambourg

My gripes: Children’s restaurants

Recipes

Recipe: Burnt orange and ricotta salad

Recipes

Recipe: Piquante pepper chocolate tart

Recipes

Recipes: Bourbon nightcap & party shots

Recipes

Recipe: Dry aged sirloin with mushrooms

Lock, stock and wine barrel: Pierneef Syrah Viognier

Workshop 55 is the place to be

Tiny SA beach restaurant crowned best in world

Recipes

Recipe: Sparkling edible cocktail

Recipes

Recipe: Rainbow pesto pizza

Recipes

Recipe: Berrylicious frozen daiquiri

Recipes

Recipe: Giant chocolate brownie trifle

Lock, stock and wine barrel: Sparkling wines for Valentine’s Day

Recipes

Recipe: Vegetarian bean chilli

Recipes

Recipe: Tia Maria Cappuccino cocktail

Recipes

Recipe: Smoked salmon and prawn terrine

Recipes

Recipe: Chilli oil

Locks, stock and wine barrel: Revenant Red

Bowl’d restaurant offers fare to bowl you over

Lesego ‘Les Da Chef’ Semenya dishes up foodie advice

Recipes

Recipe: Spicy Mzansi mule slushie

Recipes

Recipe: Peppermint Crisp poke cake

Recipes

Recipe: Boozy watermelon granita

Recipes

Recipe: Pancake br(egg)fast bake

Lock, stock and wine barrel: Usain Bolt’s bubbly

The new food shows you should be watching

Bowl food is taking the world by storm

Kombucha is taking the health market by storm

Recipes

Recipe: Blueberry yoghurt lollies

Recipe: Orchard Collins & Monkey Colada

Recipes

Recipe: Granny West’s Greek lamb

Lock, stock and wine barrel: 2019 Harvest Parade

Beat the heat with these trendy cocktails

Recipes

Recipe: Puff pastry breakfast pizza

Recipes

Recipe: Fruit infused water

Recipes

Recipe: Cheesy bolognaise pap cake

Lock, stock and wine barrel: Best wines of 2018

Quick and easy post-festive food hacks

Take a look at Drake’s new champagne brand

How to keep school lunches safe in the heat

Recipes

Recipe: Ultimate pavlova

Recipes

Recipe: Quinoa sushi rolls

Recipes

Recipe: Double-decker biscuits

Lock, stock and wine barrel: Nederburg Noble Late Harvest

How to plan a degustation menu

How to go vegan in the New Year

Christmas cravings could have consequences

Recipes

Recipe: Fried doughnut profiteroles

Recipes

Recipe: Tofu Benedict

Recipes

Recipe: Faux smoked salmon with cream cheese canapes

Recipes

Recipe: Green bean casserole

Recipes

Recipe: Roasted pork belly with cream cheese coleslaw

Where to feast this holiday season

Glacéau smartwater launches in SA

Recipes

Recipe: Chicken wings with blue cheese sauce

Recipes

Recipe: Kale, pomegranate and caramelised parsnip salad

Lock, stock and wine barrel: Mad Giant brewery

Uber Eats is all about healthy eating and veganism

Recipes

Recipe: Slow cooker mac and cheese

Recipe: Amarula affogato with caramel crunch

A rosy future for Rooibos

Recipes

Recipe: Beetroot soup

Recipes

Recipe: Crustless chicken and sweetcorn mini quiches

Lock, stock and wine barrel: MCC industry

What top SA chefs are cooking for Christmas this year

Kitkat launches the Kitkat Chocolatory

After 500 years, rum makes a comeback

Recipes

Recipe: Couscous with spinach and tomato

The world’s 10 best ‘gastronomic’ restaurants for 2018

Recipes

Recipe: Homemade pizza

Recipes

Recipe: Light fruit cake

Lock, stock and wine barrel: MCCs and sparkling wines

Col’Cacchio: Home of healthy and now Halaal dishes

Recipes

Recipe: Gourmet Sriracha and bacon mac & cheese