Food And Drink

Recipe: Amarula affogato with caramel crunch

A rosy future for Rooibos

Recipe: Beetroot soup

Recipe: Crustless chicken and sweetcorn mini quiches

Lock, stock and wine barrel: MCC industry

What top SA chefs are cooking for Christmas this year

Kitkat launches the Kitkat Chocolatory

After 500 years, rum makes a comeback

Recipe: Couscous with spinach and tomato

The world’s 10 best ‘gastronomic’ restaurants for 2018

Recipe: Homemade pizza

Recipe: Light fruit cake

Lock, stock and wine barrel: MCCs and sparkling wines

Col’Cacchio: Home of healthy and now Halaal dishes

Recipe: Gourmet Sriracha and bacon mac & cheese

Recipe: Cornbread

Recipe: Vegan chocolate chia pudding

Lock, stock and wine barrel: Vino in Piazza

Chop or be chopped

Recipe: Jerry Float cocktail

Recipe: Blackbird cocktail

Recipe: Creamy mussel pot with chorizo and red wine

Ring in the new year with these award-winning bottles of bubbly

Recipe: Red velvet cupcakes

Recipe: Blue cheese and citrus salad

Lock. stock and wine barrel: Xmas gifts for wine lovers

These are the top 10 restaurants in SA for 2018

Magnum Pleasure Store pops up in Sandton

Stock up at the Keyes Pantry Market

WATCH: Gin provides a new twist at Whisky Live 2018

Recipe: Peri-peri chicken livers

5 food trends to watch in 2019

Recipe: Apple pie shandy

Recipe: Grilled T-bone with garlic Parmesan cream sauce

Lock, stock and wine barrel: Platter’s wine guide 2019

Salsify: A dining adventure that exemplifies Cape Town cuisine

How to relieve stress: Eat well

Recipe: Jalapeño nacho bites

Is apple cider vinegar good for you?

Recipe: Soda bread

Recipe: Lentil salad

Recipe: Broccoli tataki

Lock, stock and wine barrel: Stellenbosch Hills

Lorna Maseko is cooking up a storm

World Vegan Day: 5 alternatives to meat that are tasty and nutritious

Recipe: Dark chocolate glazed black cat doughnuts

Zesty citrus at the forefront of the modern mocktail

Recipe: Apple pie

Recipe: Home-cured salmon trout

Lock, stock and wine barrel: Whisky Live

Restaurant Mosaic is worth crossing the border for

Have some fun in the sun

This is how you’re ruining your bowl of oatmeal

Recipe: Baobab superfood cider

Lock, stock and wine barrel: Best rosé wines for spring

Chef Dion von Wielligh is living his passion

Recipe: Cookie Monster milkshake

How to sneak veggies into your child’s meals

Fokofpolisiekar: New music, new Fokof Lager box

Recipe: Curry-style samoosas

These are the top 10 champagnes of 2018

Recipe: Veggie platter with vegan prawns

Lock, stock and wine barrel: FNB Sauvignon Blanc Top 10

Chef Grant van der Riet delivers true Italian flavours at Luce restaurant

Plett wine farm gains international approval

Recipe: Deconstructed apple and blueberry pie with cashew cream

8 reasons to add more avocados to your life

Pongrácz awarded as overall champion at Veritas

Lock, stock and wine barrel: Sauvignon Blanc on the rise

Break out the bubbly

Why breakfast really is the best way to start your day

Celebrate World Egg Day on October 12

UlangaBar to host third beer fest

Recipe: Nutella-filled brioche doughnuts

Recipe: Mexican stuffed bell peppers