Raspberry lemonade slushies. Picture: BBC Good Food
Ingredients
600g frozen raspberries
Juice of 3 lemons
225ml soda water
9 ice cubes
3 tbsp agave nectar
Method
1. Put all the ingredients in a blender or food processor and blitz until you get a smooth slush.
2. Divide between six jars or cups to serve.
Recipe supplied by Chelsie Collins for BBC Good Food
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