Recipe of the day: Peach Donuts

Peach donuts are a delightful twist on a classic favourite, blending the sweet juiciness of ripe peaches with the delicious topping you would usually find on a freshly baked donut.

Each bite bursts with fruity flavour and a hint of summer, making them perfect for a special breakfast treat or a sunny afternoon snack.

Prep: 30 min
Cook: 15 min
Serves: 8

Ingredients

• 2 tins KOO Peach Halves
• 2 tbsp yoghurt
• ¼ tsp gelatine
• 1 cup icing sugar
• ½ slab white chocolate
• Sprinkles

Method

1. Using a corer, cut a hole in the centre of each peach half.
2. Place the gelatine in half a teaspoon of water and leave to bloom for 5 minutes.
3. Heat together the yogurt, chocolate, and icing sugar and stir in the gelatine.
4. Drizzle over the peach halves and decorate with sprinkles.
5. Allow to set.

Recipe supplied by: koo.co.za

Recipe of the day: Peach Donuts

Peach donuts are a delightful twist on a classic favorite, blending the sweet juiciness of ripe peaches with the delicious topping you would usually find on a freshly baked donut. Each bite bursts with fruity flavour and a hint of summer, making them perfect for a special breakfast treat or a sunny afternoon snack. Enjoy these irresistible donuts warm, glazed, or simply dusted with sugar.

Prep: 30 min
Cook: 15 min
Serves: 8

• Author: Thami Kwazi

Ingredients

Scale 1x2x3x

• 2 tins KOO Peach Halves
• 2 tbsp yoghurt
• ¼ tsp gelatine
• 1 cup icing sugar
• ½ slab white chocolate
• Sprinkles

Instructions

1. Using a corer, cut a hole in the centre of each peach half.
2. Place the gelatine in half a teaspoon of water and leave to bloom for 5 minutes.
3. Heat together the yogurt, chocolate, and icing sugar and stir in the gelatine.
4. Drizzle over the peach halves and decorate with sprinkles.
5. Allow to set.