Combined with the notes of whisky, it’s a dreamy after-dinner winner
Elevate the elegant Italian dessert with a scoop of pistachio ice cream.
Ingredients
- Pistachio ice cream
- 20ml espresso
What You Need
- Rock glass
- 35ml Scotch whisky
Method
Combine: Place a scoop of pistachio ice cream into a glass.
Add Scotch: Pour the whisky over the ice cream.
Add Espresso: Slowly pour the hot espresso into the glass.
Garnish: Sprinkle with crumbled pistachio and serve immediately.
Recipe supplied by: Jonnie Walker
Recipe of the day: The Jonnie Walker sweet and nutty affogato
Elevate the elegant Italian dessert with a scoop of pistachio ice cream.
Ingredients
Scale
-
- Pistachio ice cream
-
- 20 ml espresso
What You Need
-
- Rock glass
- 35ml Johnnie Walker Black Label
Instructions
Combine: Place a scoop of pistachio ice cream into a glass.
Add Scotch: Pour the Johnnie Walker Black Label over the ice cream.
Add Espresso: Slowly pour the hot espresso into the glass.
Garnish: Sprinkle with crumbled pistachio and serve immediately.
