If you are like us and are tired of the cold fronts, this creamy amasi baby marrow soup will surely make you feel warmer.
Dairy has received a bad rep in some quarters, particularly the wave of plant-based diets.
However, in many households; milk, amasi, cheese and yoghurt are an essential part of their pantries and family meals. They just add extra richness, flavour and texture to many dishes but also are high in nutritional value.
Place the vegetable stock, baby marrow, garlic and onion in a large saucepan and simmer until the baby marrow and onion are tender. Season with salt and pepper to taste.
Remove the soup from the heat and add the baby spinach, cover with a lid for 5 minutes.
Add the soup to a blender and blend for 1 minute. Add the Maas and blend again to form a smooth and creamy soup.
Divide into bowls, drizzle with olive oil and scatter with Parmesan. Serve with crusty bread.