This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa.
Southwestern waffle. Picture: Supplied
Ingredients
1 frozen whole-grain waffle
1 egg, cooked sunny-side up
¼ medium avocado, halved, seeded, peeled and chopped
1 tbsp refrigerated fresh salsa
Method
1. Toast waffle according to package directions.
2. Top with egg, avocado, and salsa.
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