Sticky VIP wings. Picture: Supplied
Ingredients
10 chicken wings, (split) about 700g
½ cup cold unsalted butter
⅓ cup VIP sauce
⅓ cup of your favorite hot sauce
2 tsp red wine vinegar
¼ cup honey
¼ tsp cayenne pepper
¼ tsp garlic powder
1 tsp flour
Sesame seeds
Chilli
Fresh coriander
Method
1. Preheat oven to 180°C. Place a wire rack on a baking tray; evenly spread the wings on the rack. Bake the wings for 20 min or until golden brown and crispy.
2. In a saucepan over medium heat, combine butter, VIP sauce, hot sauce, vinegar, honey, cayenne pepper, garlic powder and flour. Cook until sauce thickens and coats the back of a spoon.
3. Remove wings from oven and coat with sauce. Place the coated wings back on the rack and bake for an additional five min.
4. Sprinkle with sesame seeds, chilli and fresh coriander before serving. Serve with crispy potato wedges and extra VIP sauce for dipping.
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