Did you know banana oatmeal pancakes are naturally rich in fibre and potassium, supporting healthy digestion and providing lasting energy without added sugar! This easy-to-make recipe, compliments of B-well, is guaranteed to get little ones smiling.

Ingredients

• 2 cups rolled oats
• 1 Tbsp baking powder
• ½ tsp cinnamon powder,
• optional
• 3 bananas, mashed
• 1 ⅓ cups almond milk
• ¼ cup B-well Canola Oil
• 1 tsp vanilla essence
• B-well Canola Cooking Spray
• Maple syrup

Method

1. In a large mixing bowl, mix oats, cinnamon (if using), and baking powder together, set aside.
2. Add the mashed bananas, almond milk, B-well Canola Oil, vanilla, and maple syrup to a blender and blend until smooth.
3. Pour into the oats bowl and stir until a thick pancake batter forms.
4. Spray a pan with B-well Canola Cooking Spray and heat a pan over medium-high heat.
5. When hot, reduce the heat to low and scoop a ¼ cup of batter into the pan.
6. Cook for 2 minutes on one side, then flip and cook for 1-2 minutes on the other side.
7. Remove the pancake from the pan and set aside.
8. Repeat the process until no more batter is left.
9. Serve with fruits of your choice and a drizzle of maple syrup.