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#WFD – Peri peri prawns with rice

Did you know, 'Piri piri' is the Swahili word for 'pepper pepper'?

POLOKWANE – When one thinks of Peri-peri, you would usually associate it with Nandos and their famous Peri-Peri chicken but what many people don’t know is that it can be used on a variety of different meats including seafood.

Peri-Peri is made from crushed chillies, citrus peel, onion, pepper, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon.

This recipe by What’s for Dinner makes use of prawns.

Ingredients

  1. 2 x cloves garlic, crushed
  2. 10ml Robertsons Mixed Herbs
  3. 1 x pinch salt and pepper (to taste)
  4. 750g prawns, cleaned (leaving shells on)
  5. 125g margarine
  6. 125ml periperi sauce
  7. 1 x KNORR Vegetable Stock Pot (dissolved in a little boiling water)
  8. 1 x lemon
  9. 250ml cream
  10. 4 x spring onions, chopped

Method

  1. Mix marinade ingredients (dissolved KNORR Vegetable Stock Pot, garlic, mixed herbs, peri peri sauce, salt and pepper) together and pour over the prawns.
  2. Leave to marinade for 6 hours in the fridge.
  3. Heat margarine in a frying pan and add prawns and marinade.
  4. Fry until prawns change colour to pink.
  5. Squeeze in lemon juice and stir in cream before serving.
  6. Serve on a bed of rice with chopped spring onions (for garnish).

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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