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#WFD – Cheese and Bacon Potato Wedges with Guacamole
Serve chilled as a dip for the crispy potato wedges.
POLOKWANE – Looking for something to snack on tonight with your main meal? Why not try these delicious potato wedges.
What’s for Dinner says by following this easy supper recipe for Cheese and Bacon Potato Wedges with Guacamole, you can enjoy a delicious treat in just one hour.
Ingredients
- 700g potatoes, peeled and cut into wedges
- 50ml olive oil
- 1 x KNORR Cheese and Bacon Flavour Potato Bake
- 3 ripe avocados
- 10ml lemon juice
- 1 small red onion, finely chopped
- 1 red chilli, finely chopped (seeded)
- 15ml fresh coriander, finely chopped
- 45ml sour cream
- salt and black pepper (to taste)
Method
- Preheat oven to 180°C.
- Place potato wedges in a suitable roasting dish and sprinkle dry sachet contents over the potato wedges.
- Drizzle with olive oil and bake for 30-40 min until golden brown and crispy.
- Place avocado flesh into a bowl and mash lightly with a fork together with the lemon juice.
- Add onion, chilli, coriander and sour cream and season with salt and pepper.
- Serve chilled as a dip for the crispy potato wedges.


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