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#WFD – Baked cauliflower cheese with a crispy topping

Top with breadcrumbs and bake in a preheated oven for 20-25 minutes until golden brown and bubbling

POLOKWANE – Cauliflower can be seen as an underrated vegetable. Packed with many nutrients, there are many different ways to serve Cauliflower without it looking boring.

Did you know that one serving of cauliflower contains 77 percent of the recommended daily value of vitamin C?

What’s for Dinner says this is one of those easy recipes that will make it simple for you to create the perfect accompaniment to roast chicken or grilled fish.

Ingredients

  1. 1 large head cauliflower, cut into florets
  2. 30ml margarine
  3. 30ml cake flour
  4. 300ml milk
  5. KNORR Vegetable Stock Pot
  6. 150g cheddar cheese, grated
  7. 10ml mustard
  8. 60ml breadcrumbs

Method

  1. Preheat oven to 220C
  2. Boil cauliflower for 10 minutes or until tender then drain
  3. While the cauliflower is boiling melt the margarine in a saucepan and whisk in the flour to form a roux
  4. Slowly whisk in the milk to make a smooth sauce then add the KNORR Vegetable Stock Pot and continue whisking until the sauce has started to thicken
  5. Stir in the cheddar cheese and allow to melt then add the cooked cauliflower and mustard and combine
  6. Transfer to a small ovenproof dish, top with breadcrumbs and bake in a preheated oven for 20-25 minutes until golden brown and bubbling.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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