Flavours of the World spices things up for Rosewood seniors [Pictures]

Senior residents cooked an array of dishes representing various cultural heritages throughout the world and presented their culinary delights to be judged.

April 30, 2024

Dillon Pillay 1 minute read

Team Mexico were announced as the winners of the Flavours of the World competition. Photo: Dillon Pillay.

ROSEWOOD Senior Citizens recently celebrated a vibrant showcase of culinary talent in their Flavours of the World cooking competition held at the Montclair Recreational Hall on April 24.

Led by Nimmie Adams and Rosewood Senior Citizens chairperson Sabitha Bissondut, along with their dedicated committee members, the event brought the senior citizens together to honour various cultural heritages through the medium of food.

Also read: Love is in the air for Rosewood Senior Citizens [Video]

Representing five countries, China, Mexico, Italy, Spain and Vietnam, the competition saw members of the Rosewood Senior Citizens preparing authentic dishes from their respective countries. These dishes were then judged by guests, including Ward 64 councillor Gavin Hegter and Primrose Cele, an administrative clerk from the Department of Health.

Amid the delightful aromas of international cuisines, the judges were treated to a remarkable array of dishes, each one meticulously crafted by the seniors. Beyond showcasing their culinary prowess, each country also presented its rich cultural traditions through vibrant table displays adorned in colours and decor associated with their country.

Following careful deliberation, Mexico emerged triumphant with their tantalising tacos and burritos, captivating the palates of the judges. Nevertheless, every participant received praise for their dedication and creativity, both in the kitchen and in their presentation.

Alongside the culinary delights, representatives from Absa were on hand to discuss senior citizen accounts, emphasising financial well-being for the elderly. The Association for the Aged (Tafta) also organised sugar and blood pressure testing, promoting healthy living among the senior citizens.

Reflecting on the event, Adams expressed her delight in providing a day of enjoyment and camaraderie for the senior citizens. “It was thrilling to offer something so unique and different. I would definitely deem it a success,” remarked Adams.

Echoing her sentiments, Hegter commended the seniors for their hospitality and the delectable fare they presented.

Bissondut said the cooking competition was a resounding success, and she extended her gratitude to the judges, sponsors, contributors and the hardworking seniors who made the event possible.