Hayden Horner
1 minute read
26 Nov 2019
4:15 pm

Recipe: Tall Ships pina colada

Hayden Horner

Celebrate summer with this indulgent cocktail.

Tall Ships pina colada. Picture: Supplied


25ml white rum
25ml coconut rum
50ml premixed coconut cream
6 to 8 pineapple wedges


1. Put all the ingredients into a blender and blend until smooth.

2. Pour into a tall glass and garnish with pineapple slices.

Recipe supplied by Tall Ships Bar at Southern Sun Elangeni & Maharani

For more news your way, download The Citizen’s app for iOS and Android.