Citizen Reporter
1 minute read
15 Aug 2020
9:05 pm

Recipe: Cranberry-prosecco cocktail

Citizen Reporter

Cranberries and rosemary sprigs elevate this party-ready cocktail.

Cranberry-prosecco cocktail. Picture: Supplied


1 chilled 750ml bottle prosecco
1 cup chilled cranberry juice
60ml orange liqueur
Fresh cranberries for garnish
Rosemary sprigs for garnish


1. Stir prosecco, cranberry juice and orange liqueur together in a pitcher.

2. Pour into champagne flutes, and garnish with cranberries and rosemary sprigs.

Recipe supplied by Carolyn Casner for Eating Well

For more news your way, download The Citizen’s app for iOS and Android.