1 chilled 750ml bottle prosecco
1 cup chilled cranberry juice
60ml orange liqueur
Fresh cranberries for garnish
Rosemary sprigs for garnish
1. Stir prosecco, cranberry juice and orange liqueur together in a pitcher.
2. Pour into champagne flutes, and garnish with cranberries and rosemary sprigs.
Recipe supplied by Carolyn Casner for Eating Well