Food And Drink

Recipe: Glazed trout kebabs on a bed of bok choi

Chef Riffel unveils ‘gone in 60 minutes’ menu

Recipe: Lamb and Guinness pot pies

Recipe: Berry, rose and cherry lattice pie with cream cheese pastry

Recipe: Raw avocado, coconut and cashew chocolate puddings

A rundown of Whisky Live festival

Recipe: Creamy turnip, cauliflower and lentil soup with ricotta

Stikeez are great glass markers

Recipe: Mumbai potato masala sandwich with coriander and green chilli chutney

Live life to the full! Eight fun ideas for the festive season

Haute Cabriere is the winemaker to watch this season

Makro liquor catalogue makes it easy to plan social occasions

The perfect braai recipe to start the silly season

The Symphony Wine Festival returns to Montecasino

The Culinaria Grand Vin encourages you to be playful

Beer-battered fish goujons with fried baby marrows and pesto-sour-cream sauce

Dump the cognac and drink brandy

Pierre Jourdan Wine Popsicles the heat-buster we deserve

Recipe: Lemon and herb roasted chicken with kale and almond pesto

Recipe: Spiced preserved guavas

Recipe: Barley, coconut-milk risotto with peas and baby leeks

How to stay sober without looking like a drag

Recipe: Radish, chargrilled corn and bacon soup

Recipe: Radish Vietnamese spring rolls

Recipe: Falafel with hummus, yoghurt and sumac

The Unusuals Wine Festival is a must-go event

Wine papsak is king at OppiKoppi

Recipe: Naartjie malva pudding

When wine meets sport

Recipe: Beef short ribs

Recipe: Meat butter on toast and roasted marrow bones

Going Green: The Jozi real food revolution

Recipe: Spice-roasted cauliflower with tahini, sesame seeds

All is fair in love and wine

Recipe: Baby-marrow noodles with sun-dried tomato, walnuts and olives

Recipe: Tomato soup with chorizo and ciabatta croutons

Recipe: slow-roasted lamb shank saag with fresh mint leaves

Recipe: Cashew, coconut and tomato fish curry

Recipe: Breakfast tart

SA wines some of the best in the world

Recipe: Parsnip, rosemary and sage soup with blue cheese

Aubergine, buffalo mozzarella and sun-dried tomato stack

Mandela’s ex-chef cooks up franchise

StarBucks lands with a kick

Tips for eating ‘clean’

Now you can eat your wine

Make a delicious classic margarita

Making meal of mealworms

FNB Whiskey live: Re-introducing an Irish secret

Make the heatwave Fokof with beer

Heatwave: Cool down with tea

A bite of Christmas in September

Cabernet is king for Bertho

Krispy Kreme to open in Rosebank

Trends in the cocktail world – part two

Trends in the cocktail world – part one

Mushroom and bacon crustless quiche

Mushroom and beef slider with garlic mayonnaise

Mushroom and chicken veggie lasagne

Mushroom and lamb fragrant curry

The five worst drinks from Oppikoppi 21

Smoothies to get you looking bikini ready

Motherland coffee celebrates the drink’s African origins

Quick and healthy family fare

Come to the church of cheeses

Brown mushrooms stuffed with red onion chicken and basil

Sticky asian chicken, mushroom pancakes, plum dipping sauce

Tipiak Oriental mint, lemon couscous with chickpeas, lentils

Tipiak chicken, cashew nut wok with vegetables and couscous

Beer can chicken: a man’s roast

Food can make or break a relationship

Chocolate and strawberry pancakes

Beer – battered cauliflower with a spicy tomato and paprika sauce

Banting – friendly pizza

Avocado mousse topped with cauliflower and bacon crumbs