Back to school recipe ideas: Egg-free banana flapjacks
A tasty meal for various dietary needs.
Egg-free banana flapjacks. Picture: Supplied
Egg-free banana flapjacks is a perfect recipe for parents to try for their children this Thursday.
It is not only delicious, but it is also a nutritious delight filled with vitamins, minerals, and antioxidants from bananas, supporting overall health.
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Egg-free banana flapjacks
Ingredients
- 2 small bananas, peeled and mashed
- 6 tablespoons of thick and creamy mayonnaise
- ½ cup raw oats
- 2 teaspoons cinnamon
- Baking spray
Method
- Combine all ingredients in a blender until thoroughly mixed.
- For the flapjacks, coat a pan with baking spray.
- Pour one large tablespoon of the mixture into the heated pan. When bubbles form, flip the flapjack and cook the other side.
- Serve with fresh fruit of your choice.
*This recipe was provided by B-well Recipe_Taste Explorers
Egg-free banana flapjacks
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 small bananas, peeled and mashed
- 6 tablespoons of thick and creamy mayonnaise
- ½ cup raw oats
- 2 teaspoons cinnamon
- Baking Spray
Instructions
- Combine all ingredients in a blender until thoroughly mixed.
- For the flapjacks, coat a pan with baking spray.
- Pour one large tablespoon of the mixture into the heated pan. When bubbles form, flip the flapjack and cook the other side.
- Serve with fresh fruit of your choice
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