Fruity, frozen and fabulous!
Ingredients
2 cups frozen mixed berries (blueberries, raspberries, blackberries)
8 shots Bacardi Raspberry Flavoured Rum
½ cup lime juice
⅓ cup honey
4 cups crushed ice
Frozen raspberries to garnish
Method
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with frozen raspberries.
Recipe supplied by Foodies of SA
For more news your way, download The Citizen’s app for iOS and Android.
Support Local Journalism
Add The Citizen as a Preferred Source on Google and follow us on Google News to see more of our trusted reporting in Google News and Top Stories.