Recipe of the day: Butter chicken naan tacos

Tacos are always a winner and you can literally fill them with anything from fish and mince to pulled pork and yummy butter chicken.

The crunchy shells of tacos can sometimes leave you feeling a little peckish one or two hours after dinner, but by substituting the crunchy shells with naan tortillas, they should keep you sated for longer.

Another reason why we love these delicious butter chicken naan tacos is because they only take 30 minutes to prepare, leaving you with plenty of time to put your feet up, enjoy a glass of wine and catch up on your Netflix binge-watching.

ALSO SEE: Recipe of the day: 3-ingredient creamy yoghurt cheesecake

Butter chicken naan tacos

• Author: builicious
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Category: Lunch, Dinner
• Method: cook
• Cuisine: Indian, Mexican

Ingredients

Scale 1x2x3x

• 8 pieces naan bread
• 4 tbsp butter
• 450g chicken breast cubed
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups tomato puree
• 1 cup plain yogurt
• 1/2 cup cilantro chopped
• 1/4 cup red pepper flakes
• 1 tbsp sugar
• 2 tsp garam masala
• 2 tsp yellow curry
• 2 tsp ground black pepper
• 1 tsp salt
• 1 tsp ground ginger
• green onions chopped, for garnish
• red onion sliced, for garnish
• sour cream for garnish

Instructions

1. In a pan, melt 4 tbsp butter. Sauté cubed chicken breast in melted butter, salt and pepper until chicken is mostly cooked, but still soft and pink on the inside.
2. Add in tomato puree, plain yogurt, cilantro, garam masala, curry, cilantro, red pepper flakes, sugar, pepper, salt, and ginger. Simmer on medium heat for 15 minutes.
3. Remove butter chicken from heat and serve over warm naan. Fold in half and garnish with chopped green onions, sliced onions, and sour cream.

Notes

• If the sauce gets too oily from melted butter, feel free to add in a few teaspoons of flour as a thickening agent.

*This recipe was found on www.builicious.com.

NOW SEE: Recipe of the day: Jamie Oliver’s 30-minute chicken pot pie recipe