Recipe of the day: Delectable garlic parmesan chicken skewers

Push the pizza aside tonight and try these juicy garlic parmesan chicken skewers. They can easily be made in your air fryer and will be ready in 35 minutes.

If you like rice, these skewers will go well with a tasty savoury rice recipe, or you can serve them with chips, potato wedges, or a salad if you are working on your December beach body.

ALSO SEE: Recipe of the day: 3 delicious dinner ideas using sausages

Garlic Parmesan chicken skewers

Ingredients

• 1kg chicken tenders, thighs or breast
• 2 tbsp olive oil

Garlic Parmesan Butter Sauce

• 1 stick butter
• 8-10 cloves garlic, minced
• 1/2 cup parmesan, grated
• 1 tbsp hot sauce, more if desired
• 2 teaspoons red pepper flakes
• 1/3 cup fresh parsley, minced

Chicken Seasonings

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Method

Prep and Skewer Chicken

1. Before you start, make sure to soak your wooden skewers in water for at least 30 minutes.
2. Start by combining your chicken seasoning mixture in a small bowl and set aside. Prep your chicken by cutting in small pieces. Place them in a large bowl or ziptop bag and toss in olive oil and the spices, coating well on all sides.
3. Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness. If needed, snip the top few inches of the skewers to fit in the air fryer after the chicken is skewered.

Make the Garlic Parmesan Butter Sauce

1. Add the butter and garlic in a microwave-safe bowl and heat until partially melted. Add in red pepper flakes, hot sauce, parsley, and parmesan. Whisk together until combined. (If sauce separates, add 1-2 tablespoons of softened butter and stir to re-emulsify.)
2. Scoop out 1/3 of the sauce and use that for basting the par-cooked chicken. Reserve the remaining sauce for basting the cooked chicken so you don’t cross contaminate. Be sure to wash your basting brush in between.

Cook The Chicken

1. Cook 2-3 skewers at a time. Place in an air fryer and cook at 400 degrees for 5 minutes. Remove and flip the skewers, baste with sauce, return to cook an additional 2 minutes at 400 degrees.
2. Flip them back, baste with more sauce and cook another 5-6 minutes or until the internal temp reaches 165 degrees. Total cook time of 12-14 minutes. This time will vary based on your air fryer.
3. Once they are finished cooking, hit them with a final pass of the garlic sauce (the clean reserved sauce) and sprinkle with some extra parmesan and serve.

Notes

Oven Preparation

1. Preheat oven to 230°C. Place chicken skewers on a rimmed baking sheet lined with foil and cook for 14 minutes, flipping half way through and basting with butter a few times throughout the baking process.
2. Switch the oven to broil and cook an additional 2 minutes so get the tops golden brown. Remove from the oven and baste it one last time with the butter sauce and sprinkle with leftover parmesan.

Grill Preparation

1. Preheat your grill to medium-high. Place the prepared skewers over direct heat and cook each side for 5-6 minutes each, basting with butter throughout the cooking process.
2. Remove from the grill and baste it one last time with the butter sauce and sprinkle with leftover parmesan.

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*This recipe was found on badbatchbaking.com