An exclusive cocktail recipe to try.
Ingredients
50ml Musgrave Original Gin
15ml Tawny Port
15ml Aperol
40ml naartjie juice
1 egg white
1 ginger slice
Pinch salt
5ml maple syrup
Method
1. Place ingredients in a cocktail shaker.
2. Shake well, strain and garnish with a dried naartjie wheel.
Recipe supplied by Musgrave Gin
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