Recipe: Tall Ships pina colada

Picture of Hayden Horner

By Hayden Horner

Writer And Communications Planner


Celebrate summer with this indulgent cocktail.


Ingredients

25ml white rum
25ml coconut rum
50ml premixed coconut cream
6 to 8 pineapple wedges

Method

1. Put all the ingredients into a blender and blend until smooth.

2. Pour into a tall glass and garnish with pineapple slices.

Recipe supplied by Tall Ships Bar at Southern Sun Elangeni & Maharani

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