Recipe of the day: Easy-to-make sushi for dinner

Perfect for beginners and seasoned cooks alike, this sushi recipe will have everyone raving about your culinary skills.

Get ready to roll up some deliciousness and enjoy a fun, interactive dining experience!

ALSO READ: Recipe of the day: Fire-toasted pizza jaffle with Italian salami

Sushi Dinner

Makes 6

Preparation time: 25 minutes

Ingredients:

• 3 seaweed sheets, cut in half
• 180ml (¾ cup) cooked sushi or plain rice, at room temperature
• 1 avocado
• Salt and pepper
• 6 shelled prawns, cooked
• 15ml (1 tbsp) sweet chilli sauce
• 45ml (3 tbsp) pickled ginger
• 30ml (2 tbsp) sushi mayo
• 1 spring onion, thinly sliced
• 7.5ml (½ tbsp) sesame seeds, toasted
• Soy sauce, to serve

Method:

1. Top the seaweed with rice. Slice and chop the avocado into different shapes to create interest. Arrange the rice. Season with salt and pepper.
2. Combine the prawns and sweet chilli sauce. Place on top with the pickled ginger, mayo, spring onions, and sesame seeds. Serve with soy sauce.

Variations:

Make wasabi mayo by stirring 2.5ml (½ tsp) wasabi into the mayo.

Supplied by: www.avocado.co.za

Recipe of the day: East to make sushi for Dinner

Looking to impress at dinner with a delightful homemade dish? Today’s recipe features easy-to-make sushi that brings the flavors of Japan right to your kitchen. Perfect for beginners and seasoned cooks alike, this sushi recipe will have everyone raving about your culinary skills. Get ready to roll up some deliciousness and enjoy a fun, interactive dining experience!

• Author: Thami Kwazi

Ingredients

Scale 1x2x3x

• 3 seaweed sheets, cut in half
• 180ml (¾ cup) cooked sushi or plain rice, at room temperature
• 1 avocado
• Salt and pepper
• 6 shelled prawns, cooked
• 15ml (1 tbsp) sweet chilli sauce
• 45ml (3 tbsp) pickled ginger
• 30ml (2 tbsp) sushi mayo
• 1 spring onion, thinly sliced
• 7.5ml (½ tbsp) sesame seeds, toasted
• Soy sauce, to serve

Instructions

1. Top the seaweed with rice. Slice and chop avocado into different shapes, to create interest. Arrange on the rice. Season with salt and pepper.
2. Combine the prawns and sweet chilli sauce. Place on top with the pickled ginger, mayo, spring onions and sesame seeds. Serve with soy sauce.

 

 

Notes

supplied by www.avocado.co.za