Recipe of the day: Microwave volcano mealie bread

Name: Recipe of the day: Microwave volcano mealie bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 420 g tin cream-style sweetcorn; 2 eggs; 15 ml (1 tbsp) sunflower oil; 15 ml (1 tbsp) sugar; 5 ml (1 tsp) salt; 500 ml (2 cups) self-raising flour; 250 ml (1 cup) cheddar, grated

Perfect for busy days, this dish is sure to please everyone at the table!

Discover the delightful taste of microwave volcano mealie bread. A quick and easy recipe that combines the comforting flavours of traditional maize bread with a fun twist.

Microwave Volcano Mealie Bread

Serves 8 as a side

Preparation time: 5 minutes

Cooking time: 15 minutes

Recipe of the day: South Africa’s fave easy microwave milk tart

Ingredients:

420g tin of cream-style sweetcorn
2 eggs
15 ml (1 tbsp) sunflower oil
15 ml (1 tbsp) sugar
5 ml (1 tsp) salt
500 ml (2 cups) self-raising flour
250 ml (1 cup) cheddar, grated

Method:

Combine the sweetcorn, eggs, oil, sugar, and salt. Stir in the flour. Pour into a 21 cm silicon ring cake mould.
Microwave for about 8 minutes or until a testing skewer comes out with a few moist crumbs. Turn the bread out onto a microwave-safe serving dish.
Sprinkle the cheese over the top of the bread and into the centre. Microwave for about 3 minutes or until the cheese has melted. Serve immediately.

Serving suggestions:

Use a blowtorch to char the melted cheese, if you like.
Enjoy as a braai side or serve with butter, tomato-chilli jam, and jammy eggs as a starter.

– Supplied by Poultry.co.za