Recipe of the day: The milk tart dessert pizza

Creamy, cinnamon-kissed custard tops golden dough for a dessert that’s both nostalgic and novel, perfect for sharing with friends and family.

Ingredients

• 1 small pizza base or flatbread
• 1 tbsp melted butter
• ½ cup milk tart custard (pre-cooked)
• 1 tsp cinnamon sugar
• Syrup (koeksister-style) for drizzling
• Toasted coconut (optional)

Method

• Pre-bake base for 5 minutes at 180°C.
• Brush with butter, then spread cooled custard over the base.
• Sprinkle cinnamon sugar and drizzle syrup.
• Top with coconut, slice and enjoy warm.

Recipe supplied by: Porcupine Ridge Pizzeria

Recipe of the day:The milk tart dessert Pizza

Indulge in today’s featured recipe: the milk tart dessert pizza. This creative twist combines the beloved flavors of classic South African milk tart with a crisp pizza base.

• Author: Thami Kwazi
• Method: Baking

Ingredients

Scale 1x2x3x

1 small pizza base or flatbread

Read more

Recipe of the day: Red wine poached pear with fried sesame goat cheese

1 tbsp melted butter

½ cup milk tart custard (pre-cooked)

1 tsp cinnamon sugar

Syrup (koeksister-style) for drizzling

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Toasted coconut (optional)

Instructions

Pre-bake base for 5 minutes at 180°C. Brush with butter, then spread cooled custard over the base. Sprinkle cinnamon sugar and drizzle syrup. Top with coconut, slice and enjoy warm.

Recipe supplied by: Porcupine Ridge Pizzeria