Recipe of the day: The milk tart dessert pizza

Creamy, cinnamon-kissed custard tops golden dough for a dessert that’s both nostalgic and novel, perfect for sharing with friends and family.

Ingredients

• 1 small pizza base or flatbread
• 1 tbsp melted butter
• ½ cup milk tart custard (pre-cooked)
• 1 tsp cinnamon sugar
• Syrup (koeksister-style) for drizzling
• Toasted coconut (optional)

Method

• Pre-bake base for 5 minutes at 180°C.
• Brush with butter, then spread cooled custard over the base.
• Sprinkle cinnamon sugar and drizzle syrup.
• Top with coconut, slice and enjoy warm.

Recipe supplied by: Porcupine Ridge Pizzeria

The milk tart dessert Pizza

Indulge in today’s featured recipe: the milk tart dessert pizza. This creative twist combines the beloved flavors of classic South African milk tart with a crisp pizza base.

• Author: Porcupine Ridge Pizzeria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: South African

Ingredients

Scale 1x2x3x

• 1 small pizza base or flatbread
• 1 tbsp melted butter
• ½ cup milk tart custard (pre-cooked)
• 1 tsp cinnamon sugar
• Syrup (koeksister-style) for drizzling
• Toasted coconut (optional)

Instructions

1. Pre-bake base for 5 minutes at 180°C.
2. Brush with butter, then spread cooled custard over the base.
3. Sprinkle cinnamon sugar and drizzle syrup.
4. Top with coconut, slice and enjoy warm.