6 cocktails to try out this festive season
The mojito conjures up tropical reveries, beaches, gold sands and vacation. There's no coincidence to this association, as the mojito's origin story opens on the seas off the island of Cuba with the infamous pirate, Sir Francis Drake.

1. Classic Mint Mojito
1/2 oz lime juice (squeezed fresh)
1 tsp finely granulated sugar
3 mint leaves
2 oz white rum
Club soda or seltzer
Instructions:
Muddle the lime juice with 1/2 to 1 teaspoon sugar and mint leaves. Fill the glass about 2/3 with ice and add rum. Garnish with used lime and and top off with club soda or seltzer.
2. Margarita
Cloyingly sweet margarita mixes have given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener.
2 oz silver tequila
1 oz Cointreau
1 oz lime juice
Salt for the rim
Since this recipe includes fresh juice, it should be shaken. Serve over ice in a glass with a salted rim.
3. Negroni
A favourite of bartenders all over the world, the Negroni is a simple three-ingredient cocktail
1 oz gin
1 oz Campari
1 oz sweet vermouth
Stir ingredients with ice.
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4. Moscow Mule
Popular for good reason, the Moscow Mule is one of the most refreshing things to sip on a hot summer day. It’s suggested vessel, a copper mug, also just looks good.
2 oz vodka
4 to 6 oz ginger beer
0.5 oz lime juice
Squeeze lime juice into a Moscow Mule mug. Add two or three ice cubes, pour in the vodka, and fill with cold ginger beer. Stir and serve.
5. Whiskey Sour
Perhaps the most refreshing whiskey cocktail, this is an old reliable favourite
2 oz whiskey
1 oz lemon juice
1 tsp sugar
1 egg white (optional)
Combine ingredients in a cocktail shaker and shake (bartenders use this “dry shake” to incorporate the egg white). Add ice and shake again. Strain over ice in a glass.
6. Manhattan
Created sometime in the mid-1800s, the Manhattan is one of the booziest classic drink recipes.
2 oz rye whiskey
1 oz sweet vermouth
2 dashes Angostura bitters
Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.
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