Frosé is everywhere this summer!

This strawberry and watermelon frosé is a refreshing and delicious drink that is perfect for sipping on a hot summer day.

If you’re looking for a delightful and easy-to-make summer drink, you can’t go wrong with frosé. This version, made with RW Chapel Sweet Rosé, is a perfect balance of fruitiness and sweetness.

To make this drink, blend fresh strawberries and watermelon, and then mix it with chilled RW Chapel Sweet Rosé. The result is a slushy, icy drink with a subtle floral aroma and a burst of fruity flavours.

The key to making a good frosé is to use a wine that complements the sweetness of the fruits.

RW Chapel Sweet Rosé is a great choice for this recipe, as it has a delicate and smooth palate with hints of red berries and a crisp finish. It is a versatile wine that pairs well with light meals, desserts, or simply enjoyed on its own.

So why not mix up a batch and enjoy the perfect combination of fresh fruits and crisp wine?

Recipe compliments of Robertson Winery.


  • 750 ml RW Chapel Sweet Rosé – chilled
  • 2 cups frozen strawberries
  • 2 cups frozen watermelon blocks
  • Keep some fresh strawberries for garnish


  1. Cut fresh strawberries in half.
  2. Cut watermelon in small blocks and freeze both.
  3. Add frozen strawberries and watermelon to food processor.
  4. Add Chapel Rosé and blend to frosé.

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