HIRSCH’S Love Your Starter competition: Find the missing ingredient and WIN [closed]

HIRSCH’s is giving away a copy of HIS & HIRSCH’S cookbook by Richard and Simone Hirsch every week for three weeks. In this week’s Highway Mail, we asked you to identify the missing ingredient in this recipe. Here’s the recipe (and we’ve made it very easy to spot the missing ingredient).

BUTTERNUT FRITTERS WITH ROCKET, BLUE CHEESE AND ONION MARMALADE

These are delicious treats, super as a starter or snack. They may be used as a fairly substantial main course, with the addition of extra salad. This is a great way to use up any leftover butternut. Its tempting to overindulge in this delicious combo of butternut, with blue cheese and onion marmalade.
Onion Marmalade
2 large red onion, sliced
30ml cooking oil
Salt and Pepper
125g brown sugar (155ml)
125ml Red wine vinegar
45ml balsamic vinegar
Butternut Fritters
675g butternut, peeled and chopped (750ml)
2 large eggs
7ml salt
3-5 ml chilli flakes
280g cake flour (500ml)
15ml baking powder
Cooking oil for shallow fat fry
To Serve: 30g rocket, 125g blue cheese, crumbled
1. Onion Marmalade: Saute’ onions in oil with the salt and pepper, for 5 minutes

2. Add sugar and vinegars; cook to a syrupy consistency, then set aside.

3. Fritters: Place the butternut into a steamer or into a colander over a saucepan, a quarter filled with boiling water; steam until tender.

4. Mash the butternut; cool slightly, then mix in the eggs, salt and chilli flakes.

5. Sift the flour and baking powder together; stir into the butternut.

6. Cook spoonfuls of the mixture in a frying pan with a little oil; cooking over a medium heat. Turn over when puffed up.

7. Drain well

8. Serve: Layer the fritters with the rocket and crumbled blue cheese; drizzle the onion marmalade over the layers.

HOW TO ENTER:

Enter your answer in the entry form below to stand a chance to win. Look out for the main course and dessert recipes in the Highway Mail and on our website over the next two weeks.

**NOTE: Our email service will be down for maintenance from Friday 31 January at 3pm through the weekend, which may affect how we receive your entries. If you’ve submitted entries during this time period, please re-submit from Monday 3 February. We apologise for any inconvenience this may cause. 

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Terms and Conditions:

1. No more than one entry per person is permitted.
2. Once the winners are chosen, the decision is final and no changes will be made.
3. You prize may not be exchanged for cash.
4. Your entry into the competition and/or your acceptance of a prize (in the event that you win a prize) constitutes your binding acceptance of the terms and conditions on behalf of yourself and any person with whom you may share a prize (in the event that you win a prize which is for you and one or more additional persons (“your partner”).
5. The competition is not open to directors, members, partners, agents, employees or consultants of Çaxton Community Newspapers or Hirsch’s.
6. Entrants under the age of 18 must obtain permission from their parents or guardians before entering.
7. If you use a mobile phone for entry into the competition, the telephone calls / text messages you make will be charged at the prevailing rates, which may vary from time to time. “Free” minutes do not apply.
8. It is your responsibility to ensure that your entry is received by us prior to the closure of the competition. Any entries which are not received by us prior to the closure of the competition will not be eligible to participate.
9. Your entry or participation in the competition will not necessarily result in you winning a prize;
10. We and our affiliates will not be responsible for any harm, damage, loss or claim relating to the provision of any element of a prize or any changes to a prize that may be made at any time.
11. In the event that you win a prize you agree to the publication of your name and to appear in person in the electronic media and the print media, and you agree, within reason, to endorse, promote or advertise our goods or services, for which no fee will be payable.
12. We may require you to provide us with such additional information as we may reasonably require in order to process and facilitate your acceptance and/or use of a prize.
13. You agree that your participation in the competition, and your acceptance and/or use of a prize, or any aspect thereof, is at your own risk.
14. You acknowledge that the acceptance and use of a prize is subject to the proviso that – any minor will be accompanied by a parent or legal guardian.
15. Hirsch and the judges’ decision on any matter concerning the competition and/or arising out of these terms and conditions is final and binding on you, and no correspondence will be entered into.
16. Competition closes  Sunday 2 February 2014.