Eating Well Magazine
1 minute read
24 Jan 2020
9:41 am

Recipe: Honeydew smoothie bowl

Eating Well Magazine

TIP: It’s melon season and honeydews make this healthy treat perfect for summer.

Honeydew smoothie bowl


TIME 30min

LEVEL Medium


4 cups frozen cubed honeydew (1 centimetres pieces)
½ cup unsweetened coconut milk beverage
1 cup green juice, such as wheat grass
1 tablespoon honey
Pinch of salt
Melon balls, berries, nuts and/or fresh basil for garnish


1. Combine honeydew, coconut milk, juice, honey and salt in a food processor or high-speed blender.
2. Alternate between pulsing and blending, stopping to stir and scrape down the sides as needed, until thick and smooth, 1 to 2 minutes.
3. Serve the smoothie topped with more melon, berries, nuts and/or basil, if desired.

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