Recipe: Berry and mint champagne cocktail

Ingredients

1 handful blueberries
2 strawberries, sliced
8 blackberries
4 mint leaves, thinly sliced
1 tbsp sugar
20 small ice cubes
4 shots raspberry infused vodka
200ml sparkling wine
Fresh mint leaves, to garnish

Method

1. Muddle together the blueberries, strawberries, blackberries, mint leaves and sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of vodka, followed by 5 small ice cubes.

4. Top with sparkling wine, garnish with mint leaves and serve.

Recipe supplied by Foodies of SA

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