Berry and mint champagne cocktail. Picture: Supplied
Ingredients
1 handful blueberries
2 strawberries, sliced
8 blackberries
4 mint leaves, thinly sliced
1 tbsp sugar
20 small ice cubes
4 shots raspberry infused vodka
200ml sparkling wine
Fresh mint leaves, to garnish
Method
1. Muddle together the blueberries, strawberries, blackberries, mint leaves and sugar in a glass jar.
2. Divide the muddled fruit into four chilled champagne flutes.
3. Top with a shot of vodka, followed by 5 small ice cubes.
4. Top with sparkling wine, garnish with mint leaves and serve.
Recipe supplied by Foodies of SA
For more news your way, download The Citizen’s app for iOS and Android.