As the ice melts, this strong sipper mellows a bit and gets better as the evening wears on.
Ingredients
2 cups rye whisky
2 cups Drambuie liqueur
1½ cups lemon juice
Lemon slices spiked with whole cloves for garnish
Method
1. Mix rye, Drambuie and lemon juice in a punch bowl or large pitcher.
2. Garnish with clove-spiked lemon slices, if desired.
Recipe supplied by Kara Newman for Eating Well
