Malibu peach lemonade slushie. Picture: Nita West
Ingredients
160g fresh peach/nectarines (peeled and frozen)
120g fresh pineapple (peeled and frozen)
350ml Fitch & Leedes peach lemonade
Ice cubes (optional)
Method
1. Blend all the fruit together and pour it into a glass.
2. Top up with peach lemonade and ice cubes.
3. For a slushie texture, add a few blocks of ice to the blender.
Recipe supplied bu Fitch & Leedes
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