Curried cottage pie is a delightful twist on the classic comfort food, combining hearty flavours with a hint of spice.
This dish features a savoury filling made with tender minced meat and vegetables, all simmered in a fragrant curry sauce. It’s then topped with creamy, fluffy mashed potatoes, baked to golden perfection.
Ideal for a cosy family dinner or a casual gathering with friends, this recipe will warm your heart and tantalise your taste buds. Get ready for a delicious adventure!
Ingredients:
1 can Bull Brand Chicken Curry Mince
2 cups prepared mashed potato
1 cup grated cheddar cheese
1 tbsp butter (optional)
ALSO READ: Recipe of the day: Easy spicy roti wraps with yoghurt and onion crunch
Method:
Preheat the oven to 180°C.
Pour heated chicken curry mince into a small ovenproof dish. Spread the mash over the mince layer and smooth out.
Top with grated cheese and dot with butter (if using).
Bake for 15-20 minutes or until golden and bubbling.
Serve with peas or a green salad.
PrintCurried Cottage Pie
Curried Cottage Pie is a delightful twist on the classic comfort food, combining rich, hearty flavors with a hint of spice. This dish features a savory filling made with tender minced meat and vegetables, all simmered in a fragrant curry sauce. It’s then topped with creamy, fluffy mashed potatoes, baked to golden perfection. Ideal for a cozy family dinner or a casual gathering with friends, this recipe will warm your heart and tantalize your taste buds—get ready for a delicious adventure!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: Lunch, Dinner
- Method: Bake
- Cuisine: South African
Ingredients
- 1 can Bull Brand Chicken Curry Mince
- 2 cups prepared mashed potato
- 1 cup grated cheddar cheese
-
1 tbsp butter (optional)
Instructions
- Preheat the oven to 180°C.
- Pour heated chicken curry mince into a small ovenproof dish. Spread the mash over the mince layer and smooth out.
- Top with grated cheese and dot with butter (if using).
- Bake for 15–20 minutes or until golden and bubbling.
-
Serve with peas or a green salad