Recipe of the day: Jenny Morris’ choc cherry bark

Looking for an easy chocolate treat? This Choc Cherry Bark combines melted dark chocolate with fresh cherries, chopped pistachios or almonds and a pinch of flaky salt.

The mixture is chilled until set, then broken into shards for serving or gifting.

Choc cherry bark

Ingredients

• 300 grams dark chocolate
• 1 cup fresh cherries pitted and halved, well drained.
• ½ cup pistachios or almonds, chopped
• Pinch flaky salt

Method

1. Melt chocolate, spread onto lined tray.
2. Scatter cherries, nuts, and salt.
3. Chill until set, then break into shards.

Tip for usage:

1. Cocktail Party Glam: Break into jagged shards and pile onto a platter with flutes of bubbly.
2. Cheese Board Magic: Serve with salty blue cheese or goat’s cheese – the sweet-sour cherry and chocolate combo is outrageous with creamy, tangy cheeses.
3. Gift Giving: Wrap shards in cellophane with ribbon – the chicest homemade gift.
   After Dinner Seduction: A few glossy shards served with espresso or port is all you need for a memorable finish.
   Sweet, sexy shards for snacking or gifting.
   Festive Flair: Scatter it on a Christmas dessert platter – it’s red, dark, dramatic, and feels like celebration in edible form.

*This recipe is courtesy of Juicy Delicious

Choc Cherry Bark

• Author: Jenny Morris

Ingredients

Scale 1x2x3x

• • 300 grams dark chocolate

Read more

Recipe of the day: Karl Tessendorf’s Chakalekker Pasta & Meatballs

• • 1 cup fresh cherries pitted and halved, well drained.

• • ½ cup pistachios or almonds, chopped

• • Pinch flaky salt

Instructions

1. Melt chocolate, spread onto lined tray.
2. Scatter cherries, nuts, and salt.

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3. Chill until set, then break into shards.

Tip for usage:

1. Cocktail Party Glam: Break into jagged shards and pile onto a platter with flutes of bubbly.
2. Cheese Board Magic: Serve with salty blue cheese or goat’s cheese — the sweet-sour cherry and chocolate combo is outrageous with creamy, tangy cheeses.
3. Gift Giving: Wrap shards in cellophane with ribbon — the chicest homemade gift.
   After Dinner Seduction: A few glossy shards served with espresso or port is all you need for a memorable finish.
   Sweet, sexy shards for snacking or gifting.
   Festive Flair: Scatter it on a Christmas dessert platter — it’s red, dark, dramatic, and feels like celebration in edible form.