This fruity red sangria is just what you need to add a buzz to your Halloween party.
Red sangria. Picture: Supplied
Ingredients
750ml fruity red wine, such as shiraz
¾ cup orange juice
⅓ cup brandy
2 medium oranges, peeled, halved and sliced
1 medium apple, quartered and sliced
Ice cubes
Method
1. Stir wine, orange juice, brandy, oranges and apple together in a large pitcher.
2. Cover and refrigerate for at least 2 hours to blend flavors. Serve over ice.
Recipe supplied by Carolyn Casner for Eating Well
For more news your way, download The Citizen’s app for iOS and Android.
Support Local Journalism
Add The Citizen as a Preferred Source on Google and follow us on Google News to see more of our trusted reporting in Google News and Top Stories.
