Food remains an important part of how South Africans celebrate their heritage.
Baked potatoes with whipped bacon avo sauce. Picture: Supplied
Heritage Month is another chance to celebrate South Africa’s diverse food culture, with Heritage Day bringing family and friends together around the braai.
From bunny chow and bobotie to chakalaka, potjiekos, and shisa nyama, food remains central to how South Africans celebrate their heritage.
And when the coals are lit, the braai takes centre stage.
The South African avocado is a versatile addition to the braai table. It can be served alongside grilled meat, added to salads or used to give familiar dishes a fresh twist.
For a simple side, top these baked potatoes with a creamy whipped avocado and bacon sauce.
Cook the potatoes until the skins are crisp and the centres are soft, then top with a smooth avocado sauce made with lemon juice, garlic, and bacon fat.
Crispy bacon, fresh avocado and chopped chives finish the dish.
Baked Potatoes with Whipped Bacon Avo Sauce
Ingredients
- 6 large potatoes
- Avocado or olive oil, for cooking
- Salt and pepper
- 200 g streaky bacon, chopped
- 3 avocados, sliced
- Juice of 1 large lemon
- 2 garlic cloves, crushed
- 30 ml (2 tbsp) chives, chopped
Method
- Microwave the potatoes for about 15 minutes, turning halfway, or until a sharp knife pierces them easily. Cool slightly.
- Rub each potato with oil. Season with salt and pepper. Wrap individually in tinfoil.
- Braai over medium coals (or bake at 200° C) for about 45 minutes, turning often, until the skins are crunchy and flesh is soft.
- Heat a splash of oil in a frying pan over medium and fry the bacon for about 7 minutes, turning, until crisp. Drain, reserving the bacon fat.
- Blitz ¾ of the avocados, lemon juice, garlic and bacon fat until smooth. Fold in half of the bacon. Season with salt and pepper.
Serve the whipped avocado sauce on the baked potatoes. - Top with remaining avocado slices and sprinkle with remaining bacon and chives. Serve immediately.
Recipe is courtesy of the South African Avocado Growers Association
PrintBaked potatoes with whipped bacon avo sauce recipe
Ingredients
Scale
-
- 6 large potatoes
-
- Avocado or olive oil, for cooking
-
- Salt and pepper
-
- 200 g streaky bacon, chopped
-
- 3 avocados, sliced
-
- Juice of 1 large lemon
-
- 2 garlic cloves, crushed
-
- 30 ml (2 tbsp) chives, chopped
Instructions
- Microwave the potatoes for about 15 minutes, turning halfway, or until a sharp knife pierces them easily. Cool slightly.
- Rub each potato with oil. Season with salt and pepper. Wrap individually in tinfoil.
- Braai over medium coals (or bake at 200° C) for about 45 minutes, turning often, until the skins are crunchy and flesh is soft.
- Heat a splash of oil in a frying pan over medium and fry the bacon for about 7 minutes, turning, until crisp. Drain, reserving the bacon fat.
- Blitz ¾ of the avocados, lemon juice, garlic and bacon fat until smooth. Fold in half of the bacon. Season with salt and pepper.
Serve the whipped avocado sauce on the baked potatoes. - Top with remaining avocado slices and sprinkle with remaining bacon and chives. Serve immediately.
