Tall Ships pina colada. Picture: Supplied
Ingredients
25ml white rum
25ml coconut rum
50ml premixed coconut cream
6 to 8 pineapple wedges
Method
1. Put all the ingredients into a blender and blend until smooth.
2. Pour into a tall glass and garnish with pineapple slices.
Recipe supplied by Tall Ships Bar at Southern Sun Elangeni & Maharani
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