Vegan chocolate chia pudding. Picture: Supplied
Ingredients
Chocolate chia pudding
1½ cups Crystal Valley almond milk
1 teaspoons Health Connection Wholefoods cacao maca boost
2 teaspoons cacao
60g Health Connection Wholefoods chia seeds
Squeeze of honey (to taste)
Toppings
½ cup Health Connection Wholefoods gluten-free muesli
½ cup Health Connection Wholefoods cacao nibs
100g Health Connection Wholefoods goji berries
4 tablespoons chocolate almond butter
Handful of fresh berries
Fresh mint sprigs for garnish
Method
1. Place the almond milk, cacao maca boost, cacao, chia seeds and a squeeze of honey into a bowl and whisk until combined.
2. Cover with plastic wrap and refrigerate for a couple of hours or until thickened.
3. Remove from fridge and give it a quick stir, to loosen pudding slightly.
4. Divide into bowls and top with a little muesli, cacao nibs, goji berries, a dollop of chocolate almond butter and fresh berries.
5. Garnish with mint and serve.
Recipe supplied by Checkers
For more news your way, download The Citizen’s app for iOS and Android.