Lifestyle
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Meat-free Monday: Mushroom, celery and avo toast with tahini
LifestyleRaw mushrooms might surprise some people, but when sliced thinly and dressed properly, they’re almost silky, with a clean, earthy…
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Raising money-savvy children
LifestyleTeach your children financial responsibility from a young age to help them develop a healthy relationship with their finances.
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How to choose the right type of wood for your DIY project
LifestyleWhether you’re building a cupboard, a deck or putting in a new floor - choosing the right wood for the…
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Treat the kids to vanilla eggy toast made in a pressure cooker
LifestyleWho would have thought that this family favourite could be prepared in your Instant Pot for a less-mess option with…
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The best laptop tote bags for South African women
LifestyleFrom budget-friendly to investment pieces, these are the laptop tote bags South African working women are recommending on TikTok.
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Beetroot and spiced rum winter warmer cocktail recipe
LifestyleIn this winter cocktail, beetroot juice replaces the usual fruit base, creating a deep ruby drink that looks almost like…
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Refreshing container roses
LifestyleJune is the best month for repotting container-grown roses that are not flourishing.
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Avocado pastry tart with peas, feta and basil
LifestyleThis avo pastry tart pairs a soft avocado-based crust with a pea and egg filling, topped with avocado roses, feta,…
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Growing awareness of caffeine sensitivity drives shift in consumption habits
LifestyleCaffeine powers many people's day, but it can trigger unwanted effects, such as jitters, headaches, anxiety and disrupted sleep.
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Sardine and stone fruit panzanella with pesto recipe
LifestylePile in wild rocket and basil for a peppery, herby finish, and serve it straight away while the bread still…
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Summer vs winter: Find the perfect time for a bush escape
LifestyleWhether you’re dreaming of baby animals and lush landscapes or cooler weather and excellent game viewing, there’s a safari season…
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Stewed sweet potatoes with orange zest
LifestyleSoetpatat sits right in the heart of Afrikaans home cooking, and it has been turning up on South African tables…
