Sunbake’s – Heritage Day winners

“To me a braaibroodjie is comfort, it relates to our DNA and is simply enjoyed by everyone”, says PappaChef.

PappaChef’s braaibroodjie

Serves 4

Real butter (to spread)
2 Tomatoes (cut in slices)
1 Red onion (cut in slices)
100g Grated Cheddar cheese
50 Grated Parmesan cheese
50ml Mayonnaise
50ml #Trotslaeveld rooibaard groen trui
25ml Honey
Salt and pepper to taste

1. Butter all Sunbake bread slices on one side
2. Mix together: all cheese, honey, mayonnaise and Rooibaard sauce. Put aside.
3. Pack out 4 slices of bread with buttered sides on another 4 buttered slices
4. Layer tomato slices followed by red onion on each Sunbake “broodjie”
5. Add thick layer of cheese mix
6. Salt and pepper to taste
7. Remove one half of the buttered broodjie and place into folding grid
8. Cover the cheese mix with the other slice, buttered side facing up and close grid softly (do not press too hard for cheese to run out)
9. Braai broodjie on medium heat, 7.5 min on a side allowing all ingredients to melt
10. Serve hot with braaivleis

The secret ingredient to any braaibroodjie is Sunbake
 

Congratulations to our winners

The following winners were selected from entering the Sunbake competition on Lowvelder’s Facebook page. 

Mangaliso’s winning recipe

Ingredients: 

• SunBake bread
• Salted butter
• Chutney
• Duck fat

Optional

• Cheese
• Chutney

Method:

Spread the salted butter on one side of the slice of bread & Chutney on the other. Place the slice on the flaming hot grill for two minutes then flip it over and braai the other side for two minutes. Then remove from fire.

Drizzle whichever side you chose to be the inner side with duck fat. Enjoy with any choice of filling. I personally prefer cheese and onions, the cheese melts from the residual heat of the bread. It takes between 6 & 8 minutes to prepare.

Christie Botha

Christies’s winning recipe

Ingredients: 

• 2 slices of SunBake white bread
• Butter
• Cheddar cheese
• Tomato
• Onion

.Method:

Butter the outside of your bread. On the bread place grated cheddar with tomato and onion. Add salt and pepper to taste and then you place it on the braai and onto the fire.  

Melanie Van Staden

Melanie’s winning recipe

Ingredients: 

• SunBake white bread
• Butter
• Cheese
• Tomato
• Onion
• Chutney

.Method:

Take white bread and butter the outside. Cut and season tomato and onion. Grate some cheese. Take some chutney and put thin layer on inside of bread.

Take slice of bread butter side down. Put on layer tomato, onion and cheese and close with other bread slice. Put braaibrootjies in braai grid onto fire. Braai both sides untill brown.

Mardo’s winning recipe

Ingredients: 

• SunBake white bread
• 1 slice processed cheese and grated cheddar
• Home made chilli sauce
• Tomato
• Lots of Onion
• Butter

.Method:

Start with the butter on the outside of the bread. Place  the cheese, chilli sauce, tomato and onion on the bread slices and then on the fire.

Leenie’s winning recipe

Ingredients: 

• SunBake  bread
• Slices of Onion
• Slices of peeled tomatoes
• Grated cheese
• Margarine
• Salt and pepper

.Method:

It’s plain and simple you add the ingredients on the bread and put in on a gird. Leave it on until it is nicely brown.

What readers had to do to win

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