With just over three days to go before the annual Octoberfest at Elmswood, here are a few do’s and don’ts of beer to keep in mind.

These six steps were supplied by Anton Erasmus, SAB Trade Brewer to follow in order to enjoy beer at its finest:

1. Light

Light is the first thing to avoid when it comes to beer as it causes a reaction that alters the physical structure of the hop compounds, transforming them into those which contain sulphur.
“One way to see if your beer has been ‘light struck’ is when it has a skunky smell and taste,” says Erasmus. Storing beer in a dark, cool place is best to avoid this potential issue.

2. Age
Like bread, beer has an expiring date too. The longer the beer sits on a shelf the more time it has for oxidisation to take place. This causes beer to have a cardboard taste.

“After weeks of brewing the perfect beer, no brewery wants a consumer drinking a stale, old beer.”

3. Heat
“No one likes a warm beer. It is best to store beers such as lagers at a temperature of 4ºC and ales and stouts at a slightly higher temperature.”

4. Agitation
Too much agitation can speed up the staling process, as you release any dissolved oxygen in the beer when you shake it around too much. “Handle beer gently,” says Erasmus.

5. Freezing
Freezing beer is a huge no-no. When beer is frozen, carbon dioxide is lost, making the beer flat and altering the taste. Frozen beer often results in the cap popping off and the bottle rupturing.

“If you are looking for a quick fix to chilling your beer, rather pop your beer in an ice bucket for a quicker and less damaging chill effect,” says Erasmus.

6. Dirty glasses
“A clean glass boosts the foam head, and bubbles will not stick to the side of your glass.” By drinking out of a dirty glass, your beer might be tainted with other flavours and aromas.

The best way to ensure a clean glass is to wash with dishwashing liquid, rinse the soap off and allow to air dry.