Citizen Reporter
1 minute read
22 Oct 2019
10:49 am

Recipe: Watermelon salad with crispy prosciutto, feta & mint

Citizen Reporter

Salty prosciutto, tangy feta, crunchy pistachios, sweet watermelon and bright mint come together wonderfully in this fresh and easy summer salad.

Watermelon salad with crispy prosciutto, feta & mint. Picture; Supplied


1 tsp extra virgin olive oil plus 1 tbsp, divided
2 slices prosciutto, chopped
1 tbsp white balsamic vinegar
⅛ tsp salt
⅛ tsp ground pepper
6 cups cubed watermelon
2 tbsp crumbled feta
2 tbsp chopped roasted pistachios
1 tbsp chopped mint


1. Heat 1 teaspoon oil in a nonstick pan over medium heat.

2. Add prosciutto and stir until crisp, about 5 minutes.

3. Transfer to a paper towel-lined plate to drain.

4. Whisk the remaining 1 tablespoon oil, vinegar, salt and pepper in a large bowl.

5. Add watermelon and toss to coat.

6. Sprinkle with feta, pistachios, prosciutto and mint.

Recipe supplied by Carolyn Casner for Eating Well

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