Add a tablespoon of coconut oil and some sprouted flax or chia seeds to turn this into a meal in a glass.
Ingredients
1 ripe avocado
1¼ cups cold unsweetened almond milk or coconut milk beverage
1 ripe banana
1 sweet apple, sliced
½ large or 1 small stalk celery, chopped
2 cups lightly packed kale leaves or spinach
2.5cm piece peeled fresh ginger
8 ice cubes
Method
1. Blend milk beverage, avocado, banana, apple, celery, kale (or spinach), ginger and ice in a blender until very smooth.
2. Enjoy!
Recipe supplied by Jason Mraz for Eating Well
For more news your way, download The Citizen’s app for iOS and Android.
Support Local Journalism
Add The Citizen as a Preferred Source on Google and follow us on Google News to see more of our trusted reporting in Google News and Top Stories.