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Recipe of the day: Creamy samp and beans recipe with pork trotters
This flavourful samp and beans recipe is the perfect meal on a cold winter’s evening. Serve it with butternut mash and spicy spinach.
Picture: iStock
If you’re looking for dinner recipes, other than the usual one-pot dinners, air fryer recipes or chicken and beef stew, this delicious samp and beans recipe might just be worth a try. With the addition of pork trotters, butternut mash and spinach it will make a delectable dinner to heat you up when it’s cold outside.
ALSO SEE: Recipe of the day: Oven-baked pork neck steaks and coleslaw
PrintCreamy samp and beans recipe with pork trotters
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Category: Lunch, Dinner
- Method: Boil
- Cuisine: South African
Ingredients
Scale
Creamy samp and beans recipe with a Nola twist
- 2 cups samp and beans, cooked
- 2 tablespoons Nola mayonnaise
- 1 onion, finely chopped
- 1 teaspoon curry powder
- ½ teaspoon turmeric
Pork trotters
- 1kg pork trotters
- tin chopped tomatoes
- 1 chopped onion
- Beef stock/cube
Instructions
Creamy samp and beans recipe with a Nola twist
- In a pan, sauté the onions in the curry and turmeric until fragrant.
- Add the cooked onion to the cooked samp and beans.
- Stir in the Nola mayonnaise to add a creamy texture to the samp.
Pork trotters
- In a pot, add trotters and enough water to cover and simmer for an hour on a medium heat.
- Add the onions and tomatoes and season with the beef cube.
- Cook another 30 minutes until the meat is tender and falls off the bone.
ALSO SEE: Recipe of the day: Two comforting soup recipes to beat the winter blues
PrintButternut mash
- Prep Time: 5 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 30 minutes
- Category: side
- Method: cook
- Cuisine: South African
Ingredients
Scale
- 1 medium butternut, cubed
- 2 teaspoons sugar
- Pinch of cinnamon
Instructions
- Cook butternut on a medium heat with ¼ cup water till cooked and soft.
- Once cooed, add sugar and butter and mash. Finish with the pinch of cinnamon spice.
Spicy Spinach
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Category: side
- Method: Frying
- Cuisine: South African
Ingredients
Scale
- 1 onion, chopped
- 2 green chilies, chopped
- 1 teaspoon garlic, mashed
- 4 cups spinach, washed
- ½ cup Nola mayonnaise
Instructions
- In a saucepan, sauté the onion and garlic until the onions are translucent.
- Add the chili and fry for 1 more minute.
- Add the spinach and ¼ cup water.
- Cover and cook for 10 minutes.
- Add Nola Mayonnaise and season with salt and pepper.
*This recipe was found on www.afternoonexpress.co.za
